Eiffel Restaurant provides French-inspired, high quality food focusing on seasonal menus, using mainly seasonal and locally sourced ingredients. At Eiffel Restaurant, we pride ourselves on serving our customers mouth-watering meals with the most stunning presentation.
Our Head Chef, Selma, believes that creating her dishes is like being an architect (her previous job), building the dish slowly, ensuring each separate ingredient is perfectly cooked. She experiments with different combinations and only when she has the perfect combination will she finally be satisfied. To Selma, a perfect dish is like serving happiness to her customers.
At Eiffel Restaurant, we celebrate French and Australian events, and are open to groups, for functions and even for weddings.
We have 36+ seats at our restaurant, but can seat up to 55 (up to 80 for standing cocktails). While we are a BYO restaurant (see our BYO policy in our menus), we are also fully licensed with a choice of French and Australian wines, Australian and European beers as well as many digestive, liquor and other aperitif drinks (see bar list).
The whole restaurant can be booked privately even on weekends (conditions and minimum spend might apply).
Our, homemade, restaurant quality food is perfect for any occasion, whether it be a family dinner, an awkward first date or even an anniversary.
07 3870 3030