Lunch

LE DÉJEUNER

Lunch "à la Française"
Wednesday to Saturday
11:30am - 2:30pm

Wether you are in a rush for a 30 minutes break, or you have plenty of time and want to enjoy a proper French lunch, Eiffel Restaurant will have an option for you.

Dine-in or Takeaway, the Lunch menu offers a range of baguette sandwiches, quiches, croque-monsieurs or salads but also some classic mains such as our best seller "Camembert Farçi" or the traditionnal "Tartare Parisien", with of course our delicious French Frites.

Last but not least, we also have a wide range of drinks, including Coffees, Soft Drinks, Beers and Wines...

Wednesday to Saturday, from 11:30am, Eiffel Restaurant is your best French option to have lunch in the Valley.

 

 

 

 

Every week,

discover

Chef Selma's

Suggestions

for a

changing lunch!

 

 

 

Bistro

Visit DINNER

Wednesday to Saturday - 5:30pm - Late

Wine bar

Visit EVENTS

Tuesdays - 6:00pm - Late

Lunch Menu

Wednesday to Saturday - 11:30am - 2:30pm

LUNCH BASICS (Available Dine-in or Takeaway)

  • BAGUETTE JULES - baguette, ham, cornichons (gherkins),butter - $9
  • BAGUETTE PAUL - baguette, French salami, cornichons (gherkins), butter - $9
  • BAGUETTE EMILE - baguette, homemade terrine, red onions pickles - $9
  • BAGUETTE MARCEL [V] - baguette, goat cheese, mesclun, tomato, red onion, honey, pistou - $10
  • BAGUETTE JEAN [V] - baguette, camembert, apple purée, red onion, mesclun - $10
  • BAGUETTE VICTOR - baguette, creamy blue cheese, roasted walnuts, mesclun - $11
  • BAGUETTE GÉRARD - baguette, ham, swiss cheese, tomato, mesclun, mayonnaise - $11
  • BAGUETTE EDITH - baguette, tuna flakes, black olive, shallots, vinaigrette, egg, tomato - $11
  • BAGUETTE HONORÉ - baguette, Serrano ham, tomme des Pyrénées cheese, tomato, mustard - $13
  • CROQUE-MONSIEUR- white bread, ham, swiss cheese, béchamel - $12
  • CROQUE-VEGGIE [V] - white bread, ratatouille, swiss cheese, béchamel - $12
  • QUICHES OF THE DAY - see specials for details
  • SALAD OF THE DAY - see specials for details

MAINS

  • TARTARE 200G [GF]- raw beef steak chopped, yolk, shallots, cornichons, capers, parsley, mustard, baguette -  $20
  • TARTARE 100G [GF]- raw beef steak chopped, yolk, shallots, cornichons, capers, parsley, mustard, baguette -  $15
  • CAMEMBERT FARCI [GF] [V] baked stuffed camembert, potato, pistou, honey, walnut, mesclun salad - $15
  • + EVERYDAY CHANGING SUGGESTIONS - see specials

SIDES

  • POTATOES WEDGES ROASTED IN DUCK FAT [GF] - $6
  • RATATOUILLE [GF] [V] zucchini, capsicum, eggplant, onion, tomato oven baked - $5
  • SIDE GARLIC BAGUETTE [V] warm baguette, garlic and parsley butter - $4.5
  • SIDE SALAD [GF] [V] mesclun, tomato, red onion - $4
  • SIDE BAGUETTE [V] serve of baguette - $3

DESSERTS

  • CRÈME BRÛLÉE À LA VANILLE [GF] [V] traditional crème brûlée - $9
  • MOUSSE CHOCOLAT ET GINGEMBRE [GF] [V] chocolate mousse with ginger and whipped cream - $9
  • TARTE AU CITRON MERINGUÉE [V] lemon tart with fresh meringue on a sablé biscuit - $9
  • PARFAIT DU CHEF [GF] [V] homemade ice cream parfait (ask our staff for the taste of the moment) - $9

Wines

At Eiffel Restaurant, 
we gamble on a 100% French
Wines list.