Groups & Functions

Do you want to organise your next event at Eiffel Restaurant?

À la Carte Menu & Events

Selma & Ghislain wish to organise with you, and for you and your guests, the perfect event.

While Chef Selma can work with you on a menu customised especially for you and your guests,
Ghislain can bring you his strong skill and experience acquired from his 20 year career as an event manager.

Private dining at the Restaurant

At Eiffel Restaurant, we celebrate French and Australian events and are open to groups for functions, even for weddings.

The whole restaurant can be booked privately any day for Breakfast, Lunch or Dinner.

We have 36+ seats, but can seat up to 50 (up to 80 for standing cocktails).

While we are a BYO restaurant (see our BYO Policy), we are also fully licensed with a choice of French and Australian wines, Australian and European beers as well as many digestives, liquors and other aperitif drinks (see our Bar List and Wine List).

BYO Wines and Sparkling are of course also possible for private events.

Private dining is subject to a Minimum Spend amounts are as follows:

Minimum Spend Breakfast Lunch Dinner
Monday $500 $1,000 $1,500
Tuesday $500 $1,000 $1,500
Wednesday $500 $1,000 $1,500
Thursday $500 $1,000 $1,500
Friday $500 $1,500 $3,000
Saturday $750 $1,500 $3,000
Sunday $750 $1,500 $2,000
For any private dining, whatever the type of event, we require a deposit of 1/3 of the minimum spend amount with the following cancellation policy:
  • 15 days notice for cancellation => 100% deposit refund
  • Between 14 and 8 days notice for cancellation => 70% deposit refund
  • Between 7 and 3 days notice for cancellation => 35% deposit refund
  • Less than 3 days notice for cancellation => no deposit refund
We also require a definitive number of guests 24 hours prior to the event (you will be invoiced for this number of guests).
Amounts and conditions applicable until 30/09/2018 and subject to change without notice.

111 Haig Rd, Auchenflower

07 3870 3030

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